Mindful Persistence: Literacies for Taking up and Sustaining Fermented-Food Projects

Christina Santana, Stacey Kuznetsov, Sheri Schmeckpeper, Linda Curry, Elenore Long, Lauren Davis, Heidi Koerner, Kimberly McQuarrie

Abstract


Almost by definition, resisting the insidious convenience of the mainstream food supply requires persistence. This is especially true for food projects requiring fermentation—projects that unfold over days or weeks and require day-to-day science in kitchens where variables can be hard to control and where some degree of periodic failure is almost inevitable. In this paper, a team of scholars and community members dramatize a joint inquiry from which emerged a composite portrait of what we have come to call mindful persistence—an existential yet collaborative engine that drives our food literacies.


Full Text:

PDF